Denomination: Chianti Montespertoli DOCG
Grape variety: Sangiovese 80%, Canaiolo 15%, Colorino 5%
Alcohol content: 14.5%
Certified organic wine
Characteristics of the winegrowing area
Altitude of the vineyard: 280 metres a.s.l.
Type of terroir: clay-loam / sandy – loam
Exposure: west, north/west
Planting density: 5,000 plants/hectare
Vine-growing system: Guyot.
Harvesting and vinification
Manual harvesting in crates
Spontaneous fermentation in steel vats
Maturation for 12 months in steel and concrete and at least 6 months in bottle