Denomination: Chianti DOCG
Grape variety: Sangiovese 80%, Canaiolo 15%, Colorino 5%
Alcohol content: 14.5%
Certified organic wine
Characteristics of the winegrowing area
Altitude of the vineyard: 300 metres a.s.l.
Type of terroir: clay-loam
Exposure: west, north/west
Planting density: 5,000 plants/hectare
Vine-growing system: Guyot.
Harvesting and vinification
Grape hield per hectare: 70 q/ha
Harvesting and vinification Manual harvesting in crats
Vinification in steel tanks at controlled temperature (25-28 °C) Maceration for about 14 days
Maturation for 7-8 months in steel and at least 2-3 months of aging in bottle