Denomination: IGT Toscana Rosso
Grape variety: Fogliatonda, Canaiolo and few percentages of Sangiovese and Colorino
Alcohol content: 13.5%
Certified organic wine
Characteristics of the winegrowing area
Altitude of the vineyard: 270 metres a.s.l.
Type of terroir: clay-loam / sandy-loam
Exposure: west, north/west
Planting density: 5,000 plants/hectare
Vine-growing system: Guyot.
Grape hield per hectare: 70 q/ha
Harvesting and vinification
Manual harvesting in crates
Spontaneous fermentation in steel vats at controlled temperature
Maceration of about 8 days
Maturation in steel and concrete for 12 months and some months in bottle