Denomination: IGT Toscana Rosso
Grape variety: Fogliatonda, Canaiolo, Colorino, and Sangiovese
Alcohol content: 13.5%
Certified organic wine
Characteristics of the winegrowing area
Altitude of the vineyard: 250 metres a.s.l.
Type of terroir: clay-loam
Exposure: west, north/west
Planting density: 5,000 plants/hectare
Vine-growing system: Guyot.
Grape hield per hectare: 70 q/ha
Harvesting and vinification
Manual harvesting in crates
Vinification in steel tanks at controlled temperature (25-28 °C)
Maceration for about 10-12 days
Maturation for 7-8 months in steel and at least 2 months of aging in bottle