Harvest and Vinification: Manual harvest in small boxes, whole clusters pressing. Spontaneous fermentation in steel tanks, maturation for at least 6 months on the fine lees with frequent batonnages.
Grapes: Fogliatonda, Canaiolo and few percentages of Sangiovese and Colorino
Harvest and Vinification: Manual harvest in small boxes, spontaneous fermentation in steel tanks, maturation for 12 months in rough concrete tanks and at least 6 months in the bottle.
Harvest and Vinification: Manual harvest in small boxes, whole clusters pressing. Spontaneous fermentation in steel tanks, maturation for at least 6 months on the fine lees with frequent batonnages.
Sold
Sold